Guía de restaurantes

Good morning everyone! Here are our dinner specials for the weekend! Appetizer: Shrimp Bruschetta - 4 Jumbo shrimp sauteed in a white wine, lemon, butter and garlic, served on top of grilled crostini with diced tomato and a parsley pesto $13 Entrees: Chicken & Shrimp - Thin sliced chicken and 3 jumbo shrimp sauteed in a creamy baby arugula pesto, served over angel hair with oven roasted sun dried tomatoes and fresh Parmesan cheese $26 Grouper - 8oz pan seared grouper served on top of organic tricolor quinoa and sauteed kale, in a brandy cream lobster sauce $33 Stuffed Veal - Thin sliced scallopine of veal stuffed with mozzarella cheese, broccolini, prosciutto and mushroom duxelles, rolled and baked, served with caramelized onion mashed potatoes and dressed with a port wine demi $30 DESSERT: Wired Irishman Cheese Cake - Baileys flavored cheese cake with coffee ganache and Oreo cookie crust $8

Good afternoon everyone! Here are our dinner specials for the weekend! Appetizer: Firecreacker Seafood - Sautéed clams, mussels and shrimp and a fresh garlic lemon white wine butter sauce with cherry peppers, roasted red peppers and baby arugula, crostini Entrees: Kansas City Steak - Prime 14oz bone in NY Steak, char grilled and served with fingerling potatoes and roasted purple brussel sprouts, topped with an old fashioned chimichurri compound butter. Halibut - 8oz wild Alaskan halibut, Oman seared and served and served over a Parmesan risotto, rustic Provençal sauce and drizzled with parsley pesto Airline Chicken - Pan seared and sliced, served with a Swiss cheese mushroom infused polenta and grilled asparagus, dressed in a sweet shallots sage sherry sauce ENJOY!

Good morning everyone! Here are our dinner specials for the weekend! Appetizer: Baked Ricotta Dip - Whipped ricotta cheese with herbs and lemon zest, bake and served with grilled crostini $10 Entrees Veal Osso Buco - Slow braised and served on top of Parmesan risotto and grilled asparagus, dressed in its own sauce $33 Shrimp & Pappardelle Pasta - 6 jumbo shrimp sautéed with extra virgin olive oil, garlic, fresh basil, sun dried tomatoes, sausage bites, cherry peppers and broccolini , tossed with pappardelle pasta and topped with shredded Parmesan cheese $26 House Chicken - Thin cut chicken breast simmered in a shallot red wine sauce, topped with homemade mozzarella cheese, asparagus and thin sliced prosciutto, served with ricotta cheese mashed potatoes $24 DESSERT: Chocolate Raspberry Oblivion - Fudge cake soaked with raspberry liquor and filled with ganache and raspberry mousse $8

Good morning everyone! Are are our dinner specials for the weekend! Appetizer: House Bruschetta - Crostini spread with dill cream cheese and topped with sliced strawberry pomegranate seeds, caramelized bacon and blueberry gastrique Entrees: Filet Mignon - 8oz Certified Angus filet, char grilled and served with an artichoke puree and grilled asparagus, topped with a shallots, bacon and blue cheese compound butter Halibut - 8oz Alaskan caught, braised with clams, leeks, cherry tomatoes and basil, in white wine and butter, served over a tricolor quinoa risotto Chicken & Crabmeat - Thin cut chicken breast, pan seared and simmered in a light cream of roasted red pepper infused hollandaise, steamed asparagus, served over horseradish infused mashed potato DESSERT: Shortcake - Three layers of vanilla cake filled with strawberry mousse. Iced in vanilla butter cream ENJOY!

Good afternoon everyone! Come warm up this weekend with one of our delicious specials! Appetizer: Wild Boar Sliders - Three 3oz wild boar patties on mini brioche, topped with Brie cheese, fig jam and baby arugula Entrees: Veal Chop - Char grilled 16oz French cut veal chop served with oven roasted tricolor fingerling potatoes and asparagus, dressed with a Cabernet demi glaze Chilean Sea Bass - 8oz fresh wild sea bass pan seared and resting over savory grits cakes and steamed broccolini, dressed in a pomegranate infused beurre blanc Chicken & Shrimp - Thin cut chicken breast with 3 jumbo shrimp, sautéed with plum tomatoes, shiitake mushrooms and green onion, in a creamy sweet marsala wine sauce, with a touch of demi glaze and served over angel hair pasta

Good morning everyone! Here are our dinner specials for this weekend! Appetizer: Escargot - Sautéed in fresh garlic lemon butter and accompanied by crepe wrapped asparagus Entrees: T-Bone Steak - Char grilled 20oz Certified Angus T-bone, served with oven roasted fingerling potatoes and grilled asparagus, topped with a roasted garlic compound butter Seafood Risotto - Brazilian lobster tail, shrimp, clams and mussels sautéed in a creamy garlic lemon butter sauce with fresh tomatoes and basil, served over a Parmesan risotto House Chicken - Thinly sliced chicken breast rolled and stuffed with eggplant and mozzarella cheese, panko breaded and baked, sliced and served with a side of angel hair marinara

Good morning everyone! Here are our dinner specials for the weekend! Appetizer: Mushrooms Rockefeller - Cremini mushrooms stuffed with spinach, cheese, breadcrumbs and shallots, baked and drizzled with sambucca cream $11 Entrees: T-Bone Steak - Char grilled 20oz Certified angus T-bone, served with creamy spinach potatoes and asparagus, dressed in a green peppercorn sauce $39 Cajun Chicken Pasta - Thin sliced chicken breast pan seared in cajun cream sauce, served over linguine and topped with sautéed spinach and roasted tomatoes $24 Sesame Encrusted Salmon - Black and white sesame seed encrusted, pan seared and served over jasmine rice and bok choy, in a shiitake mushroom red curry coconut broth with green onion $26 DESSERT: White Chocolate Raspberry Cheese Cake $8

Good morning everyone! Here are our dinner specials for this weekend. Hope you all enjoy. Appetizer: Oysters Casino - with red onion, peppers, bacon and seasoned bread crumbs. $15 Entrees: House Chicken - Thinly sliced and and pan seared with red wine and shallots, layered with grilled eggplant, asparagus and fresh mozzarella cheese, served with prosciutto mashed potatoes. $24 Shrimp & Clams - Sautéed in a traditional white clam sauce with cherry tomatoes, served over angel hair pasta. $27 Kansas City Steak - char grilled 14oz Prime bone in Ny strip, served with tricolor roasted potatoes and grilled asparagus, topped with a brandy jumbo lump crabmeat compound butter $36

Good morning everyone and happy new year! Here are our dinner specials for this weekend Appetizer: Coconut Shrimp - Served with a blueberry gastrique Entrees: Seafood & Pasta - 7oz lobster tail, calamari, clams, mussels and shrimp in a creamy sherry lobster sauce, Served over pasta 1/2 Long Island Duck - Pan roasted and served with steamed romanesco, oven roasted sweet potato and strawberry fig sauce Filet Au Poivre - Twin 4oz filets Peppercorn encrusted and and pan seared, served with carmelized onion mashed potatoes and grilled asparagus, finished in a brandy cream sauce

Happy New Year! Thank you to all of you, our loyal patrons as well as our incredible staff for making 2018 an amazing year! We look forward to 2019 and wish all of you a happy and healthy year. Just a reminder, we will be closing only on Monday's beginning the 7th of January for a few months! We will be remaining open our regular business hours the rest of the week. We apologize for any inconvenience this may cause.

Good morning everyone! Here are our dinner specials for the weekend! Appetizer: Almond Encrusted Brie - Served with a fig jam Entrees Osso Bucco - Slow braised in red wine pork shank, served over caramelized onion mashed potatoes and dressed in its own sauce Swordfish - Pan seared and served with lobster ravioli in a sauce of fresh basil, shaved garlic, red onion, capers and plum tomatoes, topped with sauteed spinach House Chicken - Thin cut chicken breast, pan seared in a creamy sherry wine sauce with shallots, layered with roasted red peppers and fresh mozzarella cheese, served with grilled parmesan polenta cakes Happy New Year!

Here is the menu we will be serving on Christmas Eve! May be subject to minor changes.

Good afternoon everyone! We will have the Christmas Eve menu up tomorrow morning, I apologize for the wait. We do have some reservations available for Christmas Eve, but in the case we do not have the time or the space for your size party, definitely get your name on our cancellation list, as we have been to accommodate some guests that way! Just a reminder as well, in January we close on Mondays until around May. We will be closing on Mondays beginning January 7th. All other hours will remain that same. Anyway, here are our dinner specials for this weekend! Appetizer: Seafood Firecracker - Sautéed clams, mussels and shrimp in a fresh garlic white wine lemon butter sauce with cherry pepper, roasted red pepper, and fresh herbs, served with crostini $17 Entrees: NY Steak - 14oz char grilled NY steak topped with a tarragon crabmeat compound butter, served with caramelized onion and prosciutto stuffed sweet potato, topped with crispy prosciutto and cheddar cheese $33 Mako Shark - Peppercorn Encrusted and grilled, served with fiocchi pasta and sautéed spinach, dressed in a au poivre sauce $28 Chicken Diane & Crab Meat - Thin cut chicken breast sauteed I'm a traditional Diane sauce, served over roasted garlic mashed potatoes and topped with colossal blue crab meat $27 DESSERT: Chocolate Peppermint Cheese Cake $8 ENJOY!

Good afternoon everyone! Here are our dinner specials for the weekend! Appetizer: Escargot Bruschetta - Sauteed in fresh garlic, lemon and butter, served on grilled pesto with a parsley pesto spread Entrees: Filet Mignon - 9oz Certified Angus filet, char grilled and served with sage and grits cakes and grilled baby carrots. dressed in a Cabernet demi glaze Seafood Pasta - Brazilian lobster tail, mussels, clams and shrimp in a fresh garlic, tomato saffron cream sauce, served over angel hair House Chicken - Thinly sliced and pan seared, layered with Swiss cheese and prosciutto, simmered in a cognac mustard cheddar cheese sauce, served on top of walnut parsley pesto mashed potatoes and grilled asparagus ENJOY!

Goof afternoon everyone! Here are our dinner specials for the weekend! Appetizer: Bacon Pistachio Scallops - Encrusted in pistachio, bacon and pan, pan fried and drizzled with a salted caramel balsamic reduction $16 Entrees: Veal Osso Bucco - 16oz slow braised veal shank served with a plum tomato risotto and grilled asparagus, dressed in its own sauce $34 House Chicken and Shrimp - Sauteed with fresh garlic, cherry peppers, sausage bites, basil and tomato sauce, served over papperdalle pasta and garnished with diced homemade mozzarella $27 Grouper - Pan seared 8oz wild caught Florida grouper, served with caramelized onion yam puree and steamed broccolini, dressed in a tangy fig infused beurre blanc $32 Peppermint Chocolate Cheese Cake for dessert!

Good morning everyone! Here are our dinner specials for this weekend! Appetizer: Duck Sliders - 3 mini ground duck sliders on mini brioche buns with cramelized onions and a fig ketchup $16 Entrees: Peppercorn Encrused Chicken - Topped with Brie cheese, spinach and cranberries, served with butternut squash raviolis and finished with a honey Dijon Demi glaze. $24 Artic Char - Pan seared with crispy skin and served with fagotti pasta and tricolor cauliflower, topped w9th a citrus ginger beurre blanc $32 Pork Tomahawk - 14oz char grilled, served with mint pistachio infused mashed potatoes and broccolino, finished with a Cabernet Demi glaze. $28

Good evening everyone! Happy Thanksgiving! We will be serving your traditional Thanksgiving turkey dinner on Thursday as well as some fall inspired dishes for those of you who prefer a little something different! Here is our menu! Due to a few cancellations, we do have some limited availability and are of course offering catering for that day, in case anyone is interested in not cooking. Please have a safe and enjoyable holiday with your families, and for those of you who are joining us this week, see you then!

Good morning everyone! Here are our dinner specials for the weekend! Appetizer: Goat Cheese and Beets Bruschetta - Salt roasted beets and goat cheese spread on top of grilled crostini with a fig balsamic drizzle $12 Entrees: Alaskan Halibut - 8oz pan seared filet with an artichoke puree and grilled asparagus, dressed in a fresh cranberry beurre blanc $33 Chicken and Shrimp - Sauteed with plum tomatoes, julienne onions, garlic, artichokes, spinach and a touch of cream in a marsala wine sauce, served over pappardelle pasta $27 NY Steak - 12oz Certified Angus, char grilled and served over horseradish mashed potatoes and grilled asparagus, topped with a brandy crabmeat and tarragon compound butter $30

Good morning everyone! Here are our dinner specials for the weekend. Appetizer: Fried Goat Cheese - 4 rounds of goat cheese, almond encrusted and deep fried, served with a blueberry gastrique and grilled crostini Entrees: Stuffed Chicken - Thinly sliced and stuffed with crumbled blue cheese and dried cranberries, rolled up and baked, served with roasted butternut squash and tricolor cauliflower, dressed in a creamy blueberry sauce Florida Grouper - 8oz pan seared grouper served on top of butternut squash risotto and grilled asparagus, dressed in a citrus ginger beurre blanc Streak Diane - 3 filet mignonette medallions, shiitake mushrooms and shallots in a cognac Dijon mustard sauce, served over roasted garlic mashed potatoes and topped with green onion